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Przekaż informację zwrotnąThe restaurant is located in Holiday Inn at Glasgow Airport. I had Caesar Salad followed by Pork Loin Steak. Food was very good. Prices seemed quite steep though.
Good choice of meals but bit on the pricy side. Quick service and pleasent staff.
I honestly didn't have high expectations for a restaurant in an airport hotel, but I was pleasantly surprised by the excellent service and friendly staff. I ordered the parsnip soup with warm bread, followed by the King prawn penne pasta. While the dishes were not exceptional, they were still satisfying comfort food. I did feel that they could have used a bit more seasoning. The restaurant offers a variety of deals, such as a two-course dinner for two for 39.99GBP, which includes a glass of wine for each person. Overall, I enjoyed my experience at the restaurant.
The meal was actually pretty good. We were a group of five, including a small child, and the staff took good care of us. Despite there being a lot of staff around, the service was a bit slow because they were not in the kitchen. Since we didn't have a car, we decided to eat in the airport area and were satisfied with our meal.
This hotel restaurant is decent. When we arrived, the hostess seemed unsure about finding us a table, even though there were plenty of empty ones. Despite this, she eventually seated us. Throughout our meal, the restaurant gradually emptied, with only a few new tables being occupied. I may have made a mistake by ordering the pulled ham sandwich, as it turned out to be more like ham salad with relish, which was a bit odd. The french fries were average. On a positive note, my husband enjoyed his fillet of salmon served on a bed of spinach.