Dorf Stadl - Reit im Winkl

Delicious food! Portions are huge! Most meals would feed two people. The menu is in German, which we spoke little of, so we tended to play pot luck and pick at random. The steak was as big as a dinner plate and very tasty. The chicken was fab. The hostess herself was very nice and spoke some English. Book in advance!

As non-German-speaking Brits, our dining experiences in Germany are limited to a few basic dishes when the restaurant doesn't have an English translation. (I get by in France and Spain, but Germany is a recent holiday destination for me.) I was about to order "cordon bleu", once again, when the server very charmingly helped us out with a fair translation of most of the main meals. I ordered grilled pork with fries and salad. The salad came as a starter. The pork would have fed two people. (I gather that people often share a main at this restaurant, which would make sense to those on a budget.) It came with herb butter and was delicious. This small restaurant is in the centre of Reit. It appears to be busy most evenings. The atmosphere is jolly and a bit like eating in someone's house.....well, chalet. Service was excellent. I can highly recommend it.

A great family restaurant where the family would recommend food and chat with you here and then. The food was fabulous and the people there are warm and friendly. Great fun to have dinner here!

Bottom Line Up Front: Great high quality local Bavarian food served in a very family style that feels like you just ate a lovely family dinner at home!Pros: The food is great value for money and doesn't sacrifice taste or freshness. Although small inside area you feel welcome and even sharing a table becomes part of your experience. We had three (3) children with us too - 8-6-1- and were treated like family even though it was only our first visit. The wonderful server even surprised our boys with chocolate surprise eggs after dinner and insisted we take home our cheese noodles in a ceramic bowl so it would taste better as left overs - they only asked us to leave the bowl on the ledge before we left the village! You feel like it is a Resturant in a small town in a long ago memory of a perfect century with service - food and experience that will have you come back for more!Cons: We read and heard we needed reservations and tried to make them but in the end it didn't work out so we just showed up and got lucky!!!Recommendations: Try the garlic soup as a starter and the Wiener schnitzel as a main - but it all looked great!

Despite the main road a beautiful little beer garden. Nice and very friendly service Corona Hygiene is exemplary implemented. The garlic soup is an absolute highlight. In any case, order some bread. It always takes a little longer, so it is always freshly cooked. A bright or dark stone beer and the day is perfect.