Le comptoir du boeuf - Reims

All the staff were very welcoming and friendly. The dishes are very generous and refined. This is the third time we have come and we are never disappointed.

Very good address. My mom's birthday this afternoon. Thank you to your entire team. Don't change anything.

Very nice atmosphere Very well eaten and very good value for money. To redo

In the romavok linen that has well described the general atmosphere but one can more nuanced, one can always catch up.50 pax at most one waitress and 2 people at the counter overly 2 person s in kitchens.menus has 29€ terrine of the terrine counters of green pepper rabbit 2 slices insipid from industrial origin. I would have preferred a slice of homemade pasta or a leclerc the paste is better .souris of succulent lamb and my brood of correct rumsteak but served with a cold bearnaise climb to butter.dry pastedessert correct all in 2h30 .see 3h with addition and 2 krema!I made part of my reflection to the boss. it will speak about it ...

Incompetence (or amateurism) at all levels: - extremely long service (of 2:30 for entry-plat-dessert) with a humor at the front-piece that tends to camouflage a growing discomfort over the minutes (the summum: "sorry, the chef has forgotten your dish, he does it immediately"-,). aperitif served after 50 min of presence: the bartender (who could be the manager of this establishment) spent the evening wiped out glasses and cured the teeth (plus-value : no,-) insipid cuisine: the egg enjoys an original gastro presentation but is in reality a thick jelly with a little egg in the middle (bender is an artifice,) which has (again!) generated waiting. Ultimately, far from hoping for a professionalism or a commercial gesture, we were especially delighted to finally leave this hell, where only the quality of the red meat proved appreciable. a lot of regrets, but compelling memories!