Grill Restaurant Rössli - Reichenburg

It was lunchtime, we were on the way through, and too many locals are not open in this opposite on Sunday. in front of the rössli were a dozen or more cars parked, so badly it could not be. the gaststube is cozy, no chicimicki, the service warm and accommodating. on Sunday there is brunch (for just 25 francs!,) but we didn't want to. my wife chose the fried pouletbrust with salat: very beautiful dressed and a plentiful portion for fr. 19.50; for the cheeseburger with pc for 15.50. very reasonable prices so, and the preparation was perfect: good burger with crispy fried speck, good pf and sauce! white wine in open-range: three western Swiss weine (good, the selection is a bit strange!,) the most expensive (aigle) for 4.70/dl - also there you can not complain.Facity: maybe not the restaurant to celebrate golden high

At the late hour we returned to the restaurant and it was empty up to a few less masters. the ground was a small starving and the served daughter was also fast to the place. the card is clear and versatile and also has vegan menu and seasonal also wild specialties. we also chose the wild dinner, and what we got was very beautifully executed. only the wild meat was like leathers and with longer chews you had to be afraid to the third teeth, so it was, unfortunately.

At our visit we couldn't decide what we wanted to eat. this is on the one hand on our appetit and on the other hand also on the special map on the predominantly Chicken dishes.The food was delivered quickly (we were also the only guests) and was ok from the great. the sweetheart was prepared with fresh vegetables, which was tasty crisp, a prise more salt would have been good. the economical with raw ham from me were also quite ok, with 7 saves on the teller but rather lean, for that uninhabited in restaurant more raw ham. The restaurant is clean, the condition friendly and it would still have a lot of space for more guests.