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Przekaż informację zwrotnąEverything was simple?okay.? I think the restaurant is overpriced, based on the quality of its food and the entire culinary experience. I paid $40 for a rib that was thinly cut, granular, overcooked and ultimately unimpressively paid on the basis of the price. The chicken breast was dry and had a strong taste. Despite a reservation for three adults and two children, we were placed on the second floor where a dinner reception took place for a very big party. Slip strollers, car seats (and young people of course) up to a long narrow staircase was not the best start for our culinary experience, although I promised to keep an open mind during the night. In my opinion, there are far better possibilities nearby.
Eden is my new favorite restaurant in Rehoboth. It is a new / bull American food in a quiet environment, illuminated with fairy light. Great for romantic dinners. The servers are friendly and knowledgeable. Your wine list is extensive. Your cocktail list is great. I especially enjoyed the Last Call Martini at the end of the meal. My partner likes Negronis and he enjoyed her negroni. We also had Cava with the meal. They have seasonal fresh food. We had the watermelon gazpacho, crab and lobster tower, and Ceviche. The main course was delicious. I had Ahi Tuna, who was the perfect/ideal form ahi Tuna. My partner had also cooked and enjoyed the fillet mignon perfectly. We went several times in our 2 week trip to Rehoboth this year (2022). You have a nice list of bourbon / rye and single malts. Your menu changes based on seasonal ingredients. Cudes to the whole team of Eden to create an amazing culinary experience with excellent food and drinks.
If you can look past the stair decoration (especially on the top floor), Eden is a great destination an excellent dinner on the beach. There are two levels. During my visit we ate on the 2nd floor. Strange, white curtains and tablecloths. Super white and super bland. It wasn't modern, it wasn't slender. Luckily, the food and service for the ambience has formed. Super friendly server support staff. Great teamwork. Great offers for seafood land lubbers alike. I wanted fresh seafood, so I went with the scallops. So juicy. Wonderful culinary experience as a whole. ignore the curtains.
Great environment designed to convey class and romance. Happy workers happy costumers, I ordered a bottle of wine and a ribeye to nibble on, and I was utterly satisfied . I will come back for more experiences.
Definitely one of Rehoboth's best restaurants. A wonderful halibut ceviche started things off nicely perfectly balanced in flavors. The entrees features were fantastic with the antelope loin and rockfish perfectly executed and generously portioned. The sides that accompanied them could have used the same TLC, but overall a delicious dinner.