Moira - Reguengos De Monsaraz

The restaurant is located in a very pleasant location with olive trees and very spacious parking. The inside of the restaurant is very cozy and pleasant, and the environment is friendly. The service was great (special thanks to Luís, he was extremely nice) and so was the food, we had fried fish with migas , pork stew and beef stew. The wine was amazing (we tasted several, thanks to Luís) and I would definitely return to this restaurant if I am ever around again.

The moment we visited the area, Reguengos seemed dead and deserted. We therefor were happy to discover Moira at the outskirts of town. The food was simply good and well cooked, the wine (out of the shop) just excellent. The first time the service was mediocre but this was compensated by a fantastic experience during our second visit.

The accommodation is great! The problem is the restaurant. Seafood risotto looks more like a soup, little rice and a lot of broth, but the taste was good. Roasted octopus overcooked, lacking consistency and very greasy. Crispy roast suckling pig is actually very pale and arrived cold. I returned it and it came back lukewarm. Not funny. Pork cheek puff pastry came in an old (it had probably been frozen) and rubbery vol-au-vent complemented with darkened and dry creamed spinach. It's not worth the price....but it's not worth it!

Incredible experience, impeccable! Rooms: 5 Service: 5 Location: 5

Excellent in everything! Rooms: 4 Service: 5 Location: 5