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Przekaż informację zwrotnąSempre un piacere Melli, ottimiprodotti da forno abbimati a salumi di eccellente qualità.Il titto da degustare in una delle piazze più belle di Reggio
Forno storico al centro con possibilità di consumo esterno nella bella piazza San Prospero. Personale amichevole. Consigliato
A great bakery that now offers table service inside and outside. a friend and I ate outside and offer great views of the piazza. it was warm enough. we shared a bottle of lambrusco, divided plate of ham, prosciutto and salami as starter, and had local stacks of tortellini in broth along with butternut cheese and cheese ravioli. the quality of eating and service surpassed the expectations for such an inconceivable casual restaurant.
We went twice. Once on the afternoon of our arrival when we were dying for a drink and the following day for lunch. Both times we were served by Giovanni, a wiry young man whose smile starts somewhere above his ankles and by the time it explodes on top of his head you too are smiling and laughing. For drinks he advised a glass of Franciacorta; it was delicious. For lunch we had a nice plate of 30 month old Parma ham, cappellacci di ricotta con gorgonzola and a good bowl of cappelletti in brodo. Their open Lambrusco was light and fruity and their open Sangiovese was exceptional: full body and long finish. We'd go back again. Giovanni is an extraordinarily nice man. Whitebeard83
An italian deli at its best. Every kind of cheese, meats, treats you could want. We come to buy to take home but stay to eat then too. One of our first stops when we arrive in Reggio Emilia!