Canale Maestro - REGGIO NELL'EMILIA

As a yellow pumpkin cheese appetizer with Parmesan cheese, perhaps the best starter to take for a trip. then laughed and finished with the tuna cut. it is not cheap, but it is really worth paying more for the food they offer.

We are not. Usually I don't like giving negative reviews, I prefer to ignore and move on. But here we have bordered on scandal. We had already been here a couple of months ago and were satisfied. Unfortunately last night was a bad night. Slow service, not the fault of the good, professional waiters. I ate an octopus appetizer with mashed potatoes which was delicious, tender and tasty. Everything else, unfortunately to be forgotten. My wife's starter, creamed cod was bland and the crust was burnt. First I ate a risotto with asparagus and oysters which was completely tasteless and without salt. It was difficult to finish it. My wife's first course, fusilli with octopus sauce, not very tasty and rather poorly combined. The octopus pieces were hard and she ate half of it, then I tasted it, but it was really poor. We didn't go any further, we didn't dare ask for dessert. We ended it there. High prices, poor quality. Nobody, apart from the waiters, said they were sorry, much less did they offer discounts.

Beautiful local, professional service, nice menu and beautiful wine card. Good.

Elegant location, refined and refined, helpful staff, very polite and always smiling. the food of excellent quality, suitable for both the most refined palates and for the simplest ones. really good.

We were advised the club by friends and taken from curiosity we came to dinner. the first thing that hit us was the friendliness of the owner and his staff together with the very well-kept location and with a beautiful atmosphere. attentive to every need, really delicious dishes, with a wide choice of wines. We will return without doubt!