Kalabrillo - REGGIO DI CALABRIA

Cured furniture, good food (both the cube meat roll with porcini and caciocavallo and the sea sandwich,) also excellent desserts able to combine traditional flavors and more anticonventional (such as caramel and peanuts). as a person suffering from food allergies I also greatly appreciated the expertise they had in checking whether the dishes contained the allergen I asked without undisturbed at all. a mention also deserves the craft beers they serve. Very well, he deserves!

Cozy, carinissimo and attention to details. menu rich in special and well-designed foods that stand out from the competition. professional and kind staff. during the evening the owner apologized for a slight delay in the preparation of the dishes we had not even noticed, this shows a concern for the customer. when quality approaches kindness the local has an extra march. recommended!

It would not be enough to talk about kalabrillo. What we ate wasn't just a sandwich. It was paradise. fresh fish. .awesome combinations. . precious materials sought. I'm a pugliese on vacation. But I'd be just 500 miles back to eat here.

Delicious sandwiches with matching ingredients. excellent quality of raw materials and ability to combine unusual but delicious ingredients together. eat the killing bill sandwich, with the spatula fish. you eat something so good. also mark the parking space in front of it that facilitates the stop. Good.

The staff is very courteous. I would improve the sandwiches, what I got was good but there was too much oil. However, a point of reference when you are in the city center and want to eat street food.