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Przekaż informację zwrotnąThe restaurant area is down a few steps and very cellar-like, with large wooden tables and benches with fur covers. At night the dimly lit tables give it a very medieval feel. We did not eat there, but in the open alcove; having flat bread style "pizzas", crispy shells generously smothered with speck, onions, various cheeses or vegetable and mushroom. The spatzel is dangerously rich and cheesy, topped with crispy fried onion, a serving I could not finish alone. We had the litre of "Fest bier" , served in a ceramic pitcher and large ceramic cups, keeping the bier cool. It was relaxing and unhurried. This establishment is not large, just large enough to feel cozy and welcoming.
Regensburg is one of the most beautiful ancient cities I have ever seen. In a 11th century building you can find this historical restaurant. The food is wonderful alongside with many kinds of beer, mead and wine. Staff very kind and the 'old man' can't stop talking about his city and its surroundings.
This is the perfect place for thse who like the middle age stories , the cellar is filled with old furniture and old decorative objects . The food is good and focuses on Flammkuchen and Med but not only that.I kind of miss an English menu they used to have it but the waiters speak also English.The service is quite fast and the waitersesse that i met earned their tips with customer friendly -I would reccomand it to friend groups but also to couples who like cellar-like restaurants instead of fancy white table clothes
If you're not so much into main stream cafés, make sure you visit this one. The ambiance is wonderful, there's so much history in this building that they've managed to keep alive. It fits perfectly amongst the other old buildings in Regensburg. The waiter was very nice and helpful. He gave us some awesome tips, not only about the beer and food, but also about tourism in the area. Also, they serve the best ribs in town here, they were perfect!
This place is absolutely amazing. As an exchange student my friends and I would go weekly. The met (mead) is amazing and there are so many different varieties. The food is great, my favourite were the Flammkuchen (pretty much pizzas). The staff are humorous and great hosts - we always had Johannes. The staff wear great clothes in theme with the place and we were always made to feel welcome. Definitely worth a visit if you're in Regensburg. A hidden gem.
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