Panaderia Guatemalteca - Redwood City

Went in to get bread and it was in plastic bags. When I got it home it was hard as a rock and burned the tostadas and the sweet bread was rancid was also in a bag in that hot store. Bread is made with eggs so with that heat I can see why the bread was bitter and rancid. I am so disappointed,

The staff here is welcoming and polite!The food here taste just as good as the food back home in Guatemala. The food here has a rich and diverse culinary tradition that reflects its indigenous Mayan, European, and African influences.Great, here's a review for Panaderia Restaurante Guatemalteca:I recently visited Panaderia Restaurante Guatemalteca and had an amazing experience. The staff was incredibly friendly and welcoming, and the atmosphere of the restaurant was very warm and inviting.The food was absolutely delicious I particularly enjoyed the Pepian stew, which was rich and flavorful, and the Chiles Rellenos were stuffed to perfection. The restaurant also has a great selection of traditional Guatemalan baked goods and pastries, which were all fresh and delicious.Overall, I had a wonderful experience at Panaderia Restaurante Guatemalteca. The only suggestion I have for improvement is to possibly expand the seating area to accommodate more guests, as the restaurant can get quite busy during peak hours. I highly recommend this restaurant to anyone looking for authentic and delicious Guatemalan cuisine.Pepian: A traditional meat stew made with chicken or beef, vegetables, and a thick sauce made from ground pumpkin seeds.Chiles Rellenos: Bell peppers stuffed with ground meat, rice, and vegetables, and then fried and served with tomato sauce.Tamales: Steamed corn dough wrapped in banana leaves and filled with meat, vegetables, or cheese.Guacamole: A popular dip made from mashed avocado, onion, tomato, and lime juice.Rellenitos: Fried plantains stuffed with sweetened black beans and cinnamon.Kak'ik: A spicy turkey soup with tomato, tomatillo, and chili pepper.Fiambre: A cold salad made with various meats, vegetables, and cheeses.Pollo en Jocon: Chicken cooked in a green sauce made from green peppers, tomatillos, and cilantro.Atol de Elote: A sweet and creamy corn pudding flavored with cinnamon and vanilla.Chuchitos: Similar to tamales, but smaller and usually filled with chicken or pork.

Very local Guatemalan strip mall restaurant. The only thing I can recommend is the pork and chicken tomales. They were wrapped in banana leaves as opposed to corn husks in the Mexican tradition. Very flavorful and moist. I will be back.

Good food, never disappoints! So far Everything we have tried is delicious! The breakfast dishes atole de arroz are a must try!

This place is disgusting. I saw mice under the bread display. When I first walked in there was nobody in sight that worked there. I waited about 10 minutes to finally be served and put my order in. Tables were very dirty and floor look like it hasn't been swept at all throughout the day. I only gave them one star I wish I could give them -5 stars