Bagel Street Cafe - Redwood City

Employees wore masks, which as an Immunocompromised customer, I appreciate it. They have a vast variety of bagel flavors including chocolate chip. I got an everything bagel toasted with lox. It was actually really good — and I mean NY bagel good. I think it’s the best bagel I’ve had in California. Was impressed. I knocked off a star because the coffee is like 7-11 coffee where customers fill their cups themselves and it had been sitting out so it was lukewarm. I did like that they had different flavors like French vanilla and hazelnut. No stevia though. Would definitely return for the bagels. They’re the real deal. Ample parking in the lot.

I’m not from NY but noticed these bagels have the thin, shiny, crackly crust with the kind of micro-blisters you can only get from proper boiling. The large selection of bagels are on display where the line queues for check out. Hot and fresh reinforcements were added while I waited to order. Hearty, tasty, friendly, quick and convenient bagel shop.

We had the veggie eggwich with spinach bagel. The bagel itself was awesome, but the egg filling was a bit under seasoned. Cream cheese was good too. The place is unassuming and has a relaxed atmoshpere

I grew up near New York City and know bagels as they were a staple. The Bagell Street Cafe's bagels are excellent and the choices are quite good. They are both boiled and baked which is the proper way to prepare a bagel rather than simply steaming them which produces inferior bagels. The bagels are quite tasty and have the desired consistency and crispness which is not all that easy to find on the other side of the country. Highly recommended.

Had the multigrain bagel with honey butter. Great bagel with friendly staff!