Miah's Kitchen - Redmond

1) Spicy Pungent Reis Noodle Clay Pot; 2) Hot Oil Seared Noodles (w homemade chewing noodles); Size: pretty much, more than enough for carbohydrates. Could serve a little more vegetables as they charge extra for it. Taste: 3.5, definitely worth a try, but I had better. I will try and update the next time. Once again, about 3.5 to 4, because it is better than near Xi? to restaurants Service Environment: supports digital payment, not too many people so not loud.

This is my husband and me favorite restaurant. We will go once each week. Very authentic xuan style. Our favorite food include big plate spicy chicken, Bian Bian noodle, cold noodle , pancake with lamb and so on....

We have been to this place many times over the last few years but this is still my first review for it. They specialize in cuisine from northwestern region of China with lots of flour based dishes so if you are looking for low carb food this isn?t the place for you. Our favorite is the Big Platter Chicken, which is shown below. We?ve always ordered this dish whenever we dine here. The portion is huge so don?t expect that you will be able to finish it. Just enjoy what you can and pack the rest to go.

We sat outside of the restaurant. They are not open for dine-in inside yet. Really fast and good service. The biang biang noodles are excellent, they are the most chewy noodles I?ve had among all the noodle places I?ve been to in Seattle area. ???? bread soaked in beef/lamb soup is not authentic. Updated: they open for dine-in now, went here again and couldn?t be more disappointed. None of the dishes we ordered were authentic. I was especially disappointed at the cold noodles and rice noodles. I think Taste of Xi?an is much better on authenticity.

Decided to give this place another chance since last visit two years ago, turned out to be a terrible mistake. Ordered Qishan shao zi noodle ????? , the soup is too salty, and the noodles are not fresh. The lamb paomo soup ???? is undercooked, hard to digest. On top of the bad food, the owner tried to charge tips for sales tax, which is ridiculous. Ordered lamb soup which cost 10.99, and it taste just like water absolutely no lamb flavor at all. The lamb meat in the soup has a strange purple blueish color, looks totally disgusting. Called manager for complaint, she admitted it was the chief's fault but refused to give any discount. This place does not deserve another visit.