Redlands Oyster Cult

The bartenders are incredibly friendly. I believe this restaurant offers some of the best cocktails in Redlands. The food is also delicious!

This charming little hidden gem is located in the heart of Redlands. It feels like you've entered another time and place, even though it doesn't have a specific theme. However, I must mention that there are very few options for vegetarians. We enjoyed the fries (which were quite good) and some drinks. Despite the limited vegetarian offerings, I definitely plan to return for more fries, drinks, and the lovely atmosphere.

This restaurant is fantastic! I absolutely love the staff and the food, especially the oysters—they're truly exceptional. If you haven't been here yet, you should definitely give it a try. And if you have, make sure to return and enjoy the wonderful people, excellent service, drinks, and delicious food!

I went in this past Thursday night to see a former Chef of ours. Chef Sharon has such remarkable talent and flair with ANYTHING and everything she creates you leave her table with a longing to return soon. I went with a co worker and friend of mine... wewere so ecstatic to hear that she was the Guest Chef of the week. Our evening began with Oyster Butter Bombs broiled oystersserved with 2 flavored compound butters made with cashews with sea lettuce, fennel/bee pollens on grilled sourdough toastpoints. Then we dived into the Lobster Mushroom Bisque Washington state wild foraged lobster mushrooms, shallot, garlic,charred vegetable stock, tomato, white wine, tarragon cream, garlic crouton cultured cashew butter. We soon realized thisevening was going to be classic Sharon... but this time all plant based ingredients! We were presented with a End of SummerTamal next Corn masa, poblano, ortega, russet, fresh corn blackbean salad, crumbled cheese, lime crema, cilantro, house piquesauce. HOLD UP THO!!! What blew our minds was the Strawberry Rhubarb Gazpacho LAWWWWRRRRRDDDD HAF MERCY!! if ya'll would'veseen my eyes roll to the back of my HEADDDDDD! Cucumber, bell pepper, basil, wine vinegar topped with caramelized scallions andmorsels of candied strawberries and rhubarb Lord knows I was speaking in TONGUE after THAT!!! lol The Owner is so incrediblykind and hospitable. The tables are cozy so if you are shy about conversations being over heard... you might want to chooseanother location for those murmurs of sweet nothing *wink, wink. Or save them for later. Beautiful interiors... not enough aircirculation for an evening that is weighing heavy from the recent heat wave but if you have an opportunity to come in for thesedishes I highly recommend that you do. Respectfully Reviewed

Phenomenal! The salmon pillettes were so tasty and the barramundi was out of this world. Delicious cocktails as well. The service was also above par with servers that paid attention and gave great suggestions on menu items. We?ll definitely be comingback.