Landgasthof Neumeister - Recke

Eating was good, but unfortunately it would have to wait 1 hour for dinner, except that it was a bit uncomfortable at dinner,because was covered for breakfast.Tiches and chairs were back and there was a no go loudly entertained ... if we are talking about other guests while other guests are in the room)

Very tasty eaten, delicate meat and freshly prepared

Here is worth a visit. For us it is always a must to eat a steak there at least once a year. It's great here

My parents have been there for over 25 years, I have been in the stroller for 18 years, and now with 18 years with both the family and friends of the same age. Thus, each age group is right there. The food was excellent every time, very large portions, excellent quality, both steak, fillet, burger and fish and side dishes. The service plays super together, is friendly, helpful and fast. The traditional 7-minute pin of beer is also made large. We have already celebrated birthdays, all kinds of weddings, communions, firmungen, New Year's parties, etc., and also experienced the breakfast buffet, each time all guests, as we were once again impressed by the talent of the entire team. To enjoy this quality, every way is worth it, as there is no comparison. For us it was and is by far the best agritourism, go on like this! LG family Büscher

I ordered the Cordon Bleu with roast potatoes. It was praised as particularly large. In principle, however, it was an average size.Everyone the enclosed roast potatoes were more decoration than saturating supplement. Unfortunately, I have to criticize this point again and again in restaurants. Bread potatoes are significantly cheaper in purchasing and preparation than meat and can be added in sufficient quantities without any cost risk. The customer goes to eat so he gets fed. Saving at the roast potatoes is simply bullshit. At least always gets a table. Beverages also fit. Unfortunately you have to go to the refrigerator at home again...