La Casa Gallega - Realejos, Los

We only ordered main dishes, but also got garlic bread as appetizers. we didn't even eat them, but they wanted to pay us. we were the only ones in the restaurant, so it wasn't an accident. I couldn't find a fish in the salmon salad. it was really expensive and didn't taste good, of which it was only tomato and wobbles. service was not polite at all, we felt really nervous.

We have been entrusted with a most delightful greeting and the series of vegetarian options, just to discover that they are all running out at midday and they are only prepared once a day. we chose vegetarian paella that lacked in diversity and very stony. the bill was higher than for others, better meal times we had in the city, and we would not return.

... good-to-average fish restaurants, with a bias on northern Spanish cuisine. For a change, we tried the goat meat stew, a pleasant enough peasant dish, naturally presented in huge portions, paired to an average table vino tinto. In this very average tasca, the prices are...a little above average.

We'd visited this restaraunt last July. To the first glance the choice seemed to be very good. That's why we'd chosen this restaraunt, though the waiter was not friendly. We ordered roasted goat cheese, chipirones fritos (deep-fried small squids) and stewed oxtail. Well, we are...often guests of Puerto de la Cruz restaraunts and we know prices and usual rations. La Casa Gallega's prices were high but servings... For the price of € we had two small, paper-thin slices of cheese and it was not goat cheese! Instead of chipirones fritos we had a small plate of mixed chipirones (squids) and chopitos (tiny fried cuttlefish). Sorry, we ordered squids, we don't eat cuttlefish! Probably their chef doesn't know the difference between squids and cuttlefish? As to the oxtail... the size of this oxtail was more like the rat tail. We tried to find any meat on it but failed. With the bill of € we left this restaraunt hungry. And to let everybody know what place to avoid: the foto here is not correct. Unfortunately I don't have the photo of my own, but the proper photo of La Casa Gallega at Calle Puerto Viejo is here: http flic.kr/p/dECaen

That was really the worst eating in a restaurant we've ever eaten, and it was expensive compared to other meals we had in Puerto. the ordered garlic bread has a stale, fried semi-integrated integral role to time of normal price. the ordered derecôte (bef). what might have been calfs, a watery, soft gray meat piece. looks like it came from a dose. there are two warm kartoffels with a mojo band such as substance and a spoon of cold ones. we gave up this **** on our teller. Do you think the waitress asked if we enjoyed eating?