Le Relais des Maures

Our ?fifth annual visit for dinner at this lovely restaurant. Catherine (front-of-house) and Didier (chef) gave us another lovely evening. Set menu 'menu de saison ' is €37 and remarkable value. The terrace, along with the adjoining hotel, has been thoroughly upgraded and it 's a magical place to spend an evening. Keep up the good work. Total bill for 2 was €95.30, including 3 glasses of wine and 1 coffee.

First time I 've eaten there since the restaurant and covered part of the terrace were rebuilt and decorated last year. Nice, bright and comfortable environment with plenty of space between tables. A couple of dishes are available à la carte but quite honestly, the menu costing 37 euros offers a good choice of several entrées, main dishes and desserts. I tried the brique de cabri followed by slow cooked lamb and a baba au rhum for dessert. All were délicious! And the baba was particularly delicate and not at all heavy as most baba 's are. My friend had the soupe de poisson as an entrée from the menu (see photo), followed by the lamb and baba, and also agreed that everything was delicious. Even the little plate of croques bouches on each table per set-up were very tasty. Service was courteous, quick and friendly. Overall, yes, I 'll definitely revisit.

Nous passons un excellent séjour au relais des morts, tous les soirs nous mangeons au restaurant, le personnel est accueillent et gentil ! Une très bonne table et adresse !

La carte est un peu compliquée quand on ne mange pas de tout , comme toujours c'est super entre le service et la qualitée des plats .

Un acceuil tres sympathique , une cusine élaborée par un vrai chef,des produits locaux de saison ,une cuisine méditerranéenne ,le meilleur restaurant du secteur.