Bagno Romea - RAVENNA

Good dishes, cold appetizer and even the first ones, we had booked the table but an hour and a half waiting for the first course is too

As from the title, they changed the menu of the restaurant, and also the dishes are differently executed, the quality of the raw material is good, but the execution compared to before, well there is a nice difference...

Sea day with friends and children, lunch at the restaurant. Bathroom with efficient and friendly staff. Great fish lunch from the stew of mussels (finally really spicy) to the mixed fry. Maybe they can get better with the rock. Recommended Cmq. Seaside prices.

The room staff except for some inevitable exceptions is kind and helpful. On food instead the speech is different. I will try to limit myself in commenting negatively but not doing it is really impossible. Let's start with the kiddies. A dish of cappelletti literally drowned in a tomato sauce of bright red colour with a few pieces of indefinite matter. Indefinite taste. An uncooked acidic tomato paste also unpleasant to the view. Not acceptable in Romagna to serve such a dish with a ragù that would not even abroad do not do and above all they would not dare to serve. Not to mention then a gummy polyp services on a half-dried crooked salad leaf. Absolutely tasteless inexorable stopposo smell. And here I deliberately stop. I want to hope for a bad night or some disguido in the kitchen. We will return once again to provide a definitive judgment. Of course it is that so you can not compare that to a poor business canteen. Try to get back on track.

I have been here eating with my family several times, always being treated with care and kindness by the staff. The catering in particular deserves a positive note, always supplied with out special menus, advice as first the delicious cutlery or risotto of the day, the desserts are recommended