Schützenhaus - Raunheim

General: We were invited, in the restaurant there were 4 places reserved, but in the open a large tent with radiator was built, we had decided outside what the 3 smokers were equally enthusiastic. The place was as always well visited and without reservation it usually looks bad, but there's a tent with a heater to be able to consuming even more people. As yesterday evening it is again east wind and therefore very loud, as the restaurant is located in the direct entry snow at Frankfurt Airport. Operation: The boss has kindly received us and, after consultation with him, had released the reserved table in the place in the tent. The menu was immediately served and you had enough time to choose your drinks and food. We were very happy with our service. Eat: The menu is very big, for me you could come with a little less dish. We had to the appetizer Peperoni from the grill 3,50€, sardines 6,50€. Saganki – baked sheep cheese with Tsatsiki 5€. The main food for me was Souflaki with Pommes 10€, for the other 2 x lambhaxe with cheese over baked 11,50€ and a Gyros 10 €. The appetizers were served after a pleasant time, after which there was the supplement salad. The main dishes were served in a timely manner after removing the salad plate. The Souflaki- had beautiful pieces of meat that were very well seasoned and well roasted – yet slightly pink, the self-made pommes had also tasted very well. I had ordered the Greek noodle. Lammhaxen and Gyros Esser were also very satisfied with their dishes tastefully all around. After that there were 2 rounds of well-cooled Uso, one after the food and the next shortly before the pay. Beverages: Pils 0.3l to 2 €, yeast wheat 0.5l to 3 €, Colabier 0.3l to 2 €, Cola 0.4l to 2.80 €. The institution is well bourgeois with the ornaments associated with Greek locals. In the tent we had plastic chair ambience. Cleanliness: The restaurant and the toilets look well maintained.