Bauenhaus - Ratingen

As an active younger single pensioner I eat there every day. For me the changing menu is important.taste and service leave no wishes open.The creative setting of salads is admirable, filigree and with much love for detail.

We are there regularly.Tolles ambience, good atmosphere and above all the food as well as the service is impeccable. Very recommended, especially the Sunday brunch from 11:00-15:00.

After we have already left on the day of the father, because the service was overwhelmed and has not even greeted us, we tried again on Mother's Day - because of the beautiful location and the earlier delicious food. it wasn't very full. to the attention of the younger one this time, but by no means flutter waitress had to be bualed. uncoordinated, another waiter sometimes served us, who later was only noticed by lying and stupid confusing.Ordered we had a lens salad with mango and coriander - there came a haufen in cheap edgy lenses, no taste for coriander and anything, just mad. Mango chicks and a little paprika. the beard noodles were ok, something fade only. the fried spargel with erdbeersalsa consisted of almost raw, bitter pieces floating in strawberry water with a few mudy strawberries. was not edible. especially when paving, a bad sweat. now we had a lesser court, we were offered a coffee, but we had hunger, another court or post-improve was not offered. on the question of brot we, unnoticed by the waitress casually pushed onto the tables, got a butter bread bag (!) with real ollem, sweet cut bread. both waiters insisted that eating is freshly cooked. Well, I can expect that in a restaurant. Unfortunately, the chefs, apart from a well-known one of me, who only cooks excellently there at the weekend, can obviously not cook.The waiter made everything through discussing ever worse. can't you just see that the gas still leaves halfway satisfied that locally? I don't care if all the other guests found the salat today delicious (then they have no taste - but that was a lie, never yesterday were eaten 10 lentil salads as claimed.) I said to him that I was disappointed because in the winter at leo, the chef known to me, we ate so excellent. shortly afterwards he came back and claimed to have phoned with leo, the salat would have made leo on the day before (while the waitress said he was made on the morning). This was simply a lie, as suspected and later confirmed - why the waiter phones also during the working days and only with the reason to have supposedly overwater and to speak everything nicely. Conclusion: lame to unselfish service, eat a grace, because also the beautiful location does not help...Fridays and Saturdays you can surely continue to eat well as before as long as the "good cook" is there - but constant quality in a restaurant is now essential.

We were eating there with four people yesterday. the service was in order and very friendly and has received us. eating the normal card was okay. more but not. we have eaten with three people gans and that was unfortunately the worst gans I have eaten in the last few years. I found it not only tastefully not appealing, but also very questionable by the craftsman. lovable prepared is difficult. the keulen were pre-worked and were only heated. the breast was also prepared in advance.Very sorry that we had such a bad luck.

The building house is always worth a visit, very attentive and friendly service.These are excellent and well decorated. we had cold gurkensuppet and pea-mine soup beforehand and then swab fillet in pfeffer sauce (on request instead of overbaked gorgonzola) with croquettes and salat as well as grilled salmon with limonenpesto and spinach gnocchi. everything was freshly prepared and the gnocchi itself made.Since we had no more space for the dessert, we will surely come back soon!