Delmonico Grill - Rapid City

We were very impressed by staff ???? They were very knowledgeable on their menu and items; and they even stayed late for us. Their dry aged steaks and food were incredible; drinks were very good as well ???? We will most likely return here againwhen we visit south Dakota ??

Some say this is the best steakhouse in Western South Dakota. I can confidently say it’s the best steakhouse I’ve ever eaten at. Consistently creative features, dry and wet aged ribeye, salmon flown in fresh from Seattle, local in season produce,talented and inspired chefs, table side service is pinky out fancy as it gets anywhere. Save up and spurge on the bone inDelmonico tomahawk steak. If you order steak med well or (god forbid) well done… go somewhere else or try the half chickendish locally sourced and surprisingly phenomenal. This is the prom date place. The place where you propose, or wine and dinethat connection in town on business. The food is good to die for good. Food memories are minted here daily. Make a reservationfor sure. And, if you are extra adventurous you can rent the private upper room with an all inclusive experience for 25 peopleor more. Expect a Michelin star ?? experience.

My main reasons for only 3 stars is I got the dry aged $72 steak and they overcooked it. No compensation was offered. With that said it was it had alot of flavor still. Everything else was great!! Jessica was a wonder waitress and a pleasure to talk with.Presentation on the steak was bla.... So don't let that fool you.

The food and service were pretty good. Both the fish and steak tasted fresh and were cooked perfectly. I would definitely recommend making a reservation ahead of time since we've seen a few people being turned away at the door. All in all it wasworth a visit!

We visited here while traveling through the Northwest. We arrived around 5:30 and there were just a few diners already there. We started with a beef soup special of the day and then I ordered a filet, mashed sweet potatoes and sautéed mushrooms. The bowlof soup was incredible. It was more like a stew to me than a soup. The seasoning and flavors were perfect. My steak was cookedperfectly and seasoned well. The sweet potatoes were ok and the mushrooms were very good. Service was excellent as was the wine.By the time we left the restaurant was at full capacity and I see why.