Caffe Pasticceria Canepa1862 - RAPALLO

Other sublime breakfast experience, with internal laboratory oven. here is also the quality of the products, brand for other historian, and for the joy of my partner, brioche stuffed by the first bite, not like ordinary brioche that have filling only in the center. Usually, of course the quality is paid, paid in total 10 euros (9.90 I still know relatives) for soy cappuccino, normal cappuccino and two divine brioches. we then disassembled, two of the typical product or cubes. still leave the photos of the sweets they had inside, an appetizing and delicious look.

Located in the center a few steps from the castle, it is really a nice place. Here I tried cappuccino and brioche at the pistachio, really fantastic. 4 instead of 5 stars only because I had to wait a bit to be served. for the rest is however recommended!

Really good brioches, you saw all layers of puff and filling was sublime. I don't give the 5 stars because the cappuccini were nothing special and the account I found it slightly high (8,60€ for 2 brioches and 2 cappuccini at the table)

Central location, immersed in the beautiful buildings decorated with frescoes in trompe l'oeil. However, despite the impeccable service and a discreet quality of the small brioche products with little filling) I paid less in the square of man in milan, I remain of the idea that the prices are a bit excessive.

A magical place, where quality is at home. where time passes slow. where raw materials are special. search, quality, goto are the characteristics of the products of master pastry chef andrea. then leave. to try