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Przekaż informację zwrotnąEnjoy a few well made cocktails on the bar when it is open at 4:30 o'clock and appreciates a very good meal on a Tuesday night. a waitress has service for.
It is time that I write reviews about restaurants in our new stomping floor. five of the Member States are very close to where we live now, and we finally are.
This restaurant used to be excellent a year ago, with delicious and consistent food. However, in the last six months, the quality has declined significantly. The same dish ordered weekly is cooked differently each time. Asking for medium rare may result in well done one week and raw the next. Recently, there have been long wait times of over an hour, with orders not being accepted until 7:00. It's disappointing to see the decline in quality, so it's best to save your money and dine elsewhere.
The terrible 5th year here. I write this review five years too late, but I have seen the other reviews (one before, where I did not know) and obviously it has not changed since I went there on my annual day. I had made reservations in advance so that we did not have to wait, and when we arrived we were locked (it only has to have opened for the night), we were placed on a table of bar when there were many other tabellas available, and that was when the smoking was still allowed and we had children with us, we asked another table because of the smoking and foul speech that was more gassing and the gassing.
It's usually good to eat, but not tonight. tenderloin ordered as medium rare and ended with well made and carburized. salad had no green in it. a.
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