Tree Tops Restaurant - Raigarh

Tree Tops is located on the top floor of hotel pink pearl. The restaurant offers tandoori, north Indian and Chinese cuisine. The staff is curteous and well mannered. The seating offers an excellent view of the the tree tops on the mountain range on one side. The other sides offer a view of the city. The air conditioned restaurant has separate sections for veg and non-veg. Items worth mentioning are crispy baby corn, chaman tikki, chicken salt and pepper, chicken roast, salt and pepper chicken, tree top crunchy veg, mushroom chilli, a patriotic Veg. Tiranga {layers of saffron(paneer masala), white (malai kofta) and green (palak)}, excellent khitchdi's, mutton rogan Josh and Chicken handi biriyani and yummy gulab jamun.

Very nice and good food, good seating arrangement, good service, staff of hotel are good mannered and clean

This is the in-house restaurant of the Pink Pearl Hotel. It is located on the top floor and offers an interesting environment with a view of trees below, which is where its name is derived from. There are separate sections for vegetarians and non-vegetarians, which was confusing for our group as it included both vegans and non-vegans. We ultimately decided to sit in the non-vegetarian section, as our vegan friends graciously agreed to adapt. The chicken handi biryani was delicious but very rich, causing us to feel restless afterwards. The crispy corn for starters was nicely fried. The manager recommended their special dish, the veg tiranga, which was well presented but lacked remarkable taste. Overall, the restaurant has a wonderful atmosphere and could improve significantly by focusing more on the taste of their dishes rather than just their presentation.

The place and the view from here is beautiful! eating was hot and freshly served and was amazing..

Tree Tops is located on the top floor of Hotel Pink Pearl. This restaurant serves a variety of cuisines including tandoori, Nordic, and Chinese. The staff is attentive and well-trained. The seating offers great views of the treetops in the mountains on one side, and the city on the other. The air-conditioned restaurant has separate sections for vegetarian and non-vegetarian dishes. Some of the must-try dishes include crispy corn, Chaman Tikki, chicken salt and pepper, chicken roast, tree top crispy vegetables, and mushroom chili. Don't miss the patriotic veg tiranga which features layers of saffron (paneer masala), white (malai kofta), and green (palak rogandi).