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Przekaż informację zwrotnąWe went on a recommendation on Sunday for lunch, we got there at 12.45 and the restaurant was full already. Lots of families and friends all enjoying their meals. The food is exceptional home cooked classics. We had a selection of starters, which were cooked perfectly. Then the pasta…. Just outstanding, simple nona sauce was just to die for. If you are looking for bang for your buck farmhouse cooking then this is your place!
Incredible variety of Italian food; huge portions on a 10+ courses including wine, water and good quality bread. Not all courses were great but most of it of excellent quality... Simple location and good service.. If you really hungry, that’s the place for you..
Warm welcome and positive service at this restaurant. We have previously enjoyed eating at agriturismo restaurants and are familiar with the rustic home produced food concept.In this case we did not enjoy the food quality and at a cost of 50 euros for two people there are plenty of restaurants to choose from in this part of Sicily.
I was for a Sunday lunch with friends. characteristic location in stone, with dry walls and stone typical of the area (only neo the false ceiling). fixed price menu with starters, ragusano cheese, bruschette, chickpeas and cotenna and excellent ricotta, follow trophies sausage and zucchini, ragù quarry, grilled mixed (la grill), fruit and cannolo. quality products and well cooked at the reasonable price of euro per person. for those who want you can have lunch or dinner on paper. recommended.
The room is very spacious and well lit; the service was friendly and fast; the dishes we ate were all very good but similar to those that offer all the farms of the area (there are no dishes that distinguish the local); average account. definitely recommended.