Konza Pizzoleria Pizzeria - RAGUSA

We went for some pizzoli, we got two gluten free pizzoli which were pretty good (I’d say 4/5). It’s great to have gluten free options available, however the restaurant has no idea how to price right. The gluten free pizzoli was 3.5 euro on top of the regular price 7 euro. Essentially a 50% price increase for gluten free. I say they have no idea how to price this because I’ve lived and visited some of the most expensive cities and I’ve never seen such an outrageous markup for gluten free, it’s just ridiculous. I saw a similar comment about this from last year, hopefully they’ll reconsider their pricing eventually and stop using the raw material price increase excuse BS.

Came across this place when looking for somewhere to eat on our last night in Ragusa, we are so glad we found it! The waiter seated us promptly and explained the menu so well to us, his English was amazing. We asked for him to recommend a rosè wine for us and he gave us lots of options, we went with the 2023 ‘Donnafugata’ and it was lovely. The ‘chips with peel’ were so crunchy and tasty, followed by the pizzas the perfect size! Overall, this was our best restaurant experience in Ragusa and will definitely be the first place we go to if we return!

Lovely variety of pizza. Excellent wine. Phenomenal service, perfect location. Highly recommend. Waiter was 5 star service. Very attentive and wanted to recommend his favorites to us. Lovely evening

Delicious and the interior of the restaurant looks so beautiful.

If you want to eat a good pizza or a lace, you're in the right restaurant for every goto! the reception of the owners and the courtesy frame the restaurant! Also in December the sweet offers you the house! good staff and leave a chair for monica, a owner who sits with you at the table to rejoice the expectation of good food!