Frutti Di Bosco E Dintorni - RAGUSA

Good location and great menu. Good value for money. The staff is available and the reception is good. Meet the wine list.

The specialities are mushrooms. Good dishes, from appetizers to second, based on fresh mushrooms. Good value for money

I went to this place on Monday and I have to say I was totally satisfied. A perfect service, friendly and very kind staff, super friendly. Not to mention pizzas, come in a very short time, really good, well seasoned and by the excellent, good and light pasta. The fungus specialty is really special, we tried, before the pizza, to taste a variety of mushrooms and I must say that they were really delicious, seasoned to perfection and not only, the mushrooms that are served are collected in our areas, so fresh, the flavor is unmistakable. After the pizza we served a great potion of strawberries with cream and berries, delicious! And finally, a sweet pizza completely different from the other usual served in almost every pizzeria. A large dish of pizza fillets, with chocolate and pistachio cream, all delicious. Not to mention the place that is however very quiet, and aesthetically pleasing, fresh and very nice in every detail. I will be back very happy!!! Council:

The strength of this restaurant is definitely the flour used for pizzas and hens, thanks to the ancient grains pasta is digestible. Drivers are also of excellent quality... the price is not popular but not even high. It is definitely worth leaping and also enjoy the excellent cuisine where mushrooms are specialties. Great service and very friendly staff.

We spent a day in Ragusa and lunch looking for a restaurant hit us the name and we stopped. The place is very nice, clean and welcoming......the courteous and qualified staff. We enjoyed the first and second and, remaining completely satisfied, in the evening we returned x an excellent pizza. So I can't compare you to another restaurant in Ragusa, but I can assure you that you really eat well and pay the right. Mrs. Patrizia is delicious and gave us all the advice on what to visit. The pizzaiolo and the chef are TOP If you pass from Ragusa you lose so much if you don't stop at FRUTTI DI BOSCO .