Cucina E Vino - RAGUSA

It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wines. But it was a shame as it was really slow service and perhaps the not friendliest either.

Wonderful white table cloth service and flavorful slow food concept turned into amazing tasting dishes chef Giovanni his mom expertly take farm to table with fresh ingredients, great sommelier recos its a winner! And don't skip the cannolo (as recommended by the sommelier the ones in Ragusa are made with young cow milk its extra flavorful

Probably the best restaurant in Ragusa Ibla. We had the tortino di Ragusa a to start. That was good but I think for 2 people it's too much cheese. My husband had the cavati pasta and liked it a lot, I opted for the fish of the day. It was salmon and we'll prepared, crisp outside and not overcooked inside. We also had the caponata di melanzane. It's all eggplant so it's different than how others are preparing it. If you like eggplant this is a must. I loved this dish the most of all we tried. The connolo was very creamy inside, the shell a bit more tough than some but still good They bring out a small plate , an amuse bouche, and some of their focaccia to start. Lovely people, very friendly owners and staff. We would go here again!

A very cozy place, family management, delicious food. compliments to the chef all prepared and served with love, care, delicacy and passion. great assortment of wine. We'll definitely come back.

Unfortunately I didn't have any chance to try anything else, but spaghetti with donkey ragout really deserve! Then. Cannole!