Off Odierna Finestra Ferreri Nuova Gestione

Not great food experience. We ordered pizza, ravioli and cuoppi Siciliana (not sure if spelled properly- a mix of traditional Sicilian food, including arancini, which sounded very nice). The mixed food was very much a fast food dish, not particularly tasty. The ravioli were tasteless and tomatoey. And the pizza was again tasteless. Wouldn't recommend. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 2 Service: 3 Atmosphere: 3

We were guests of this delightful place which is located next to the Iblei gardens. In addition to an amazing location, we were enraptured by the quality of the food and the service: the girl who served us, Venera, gave us excellent advice, and we still can't choose a favorite dish between the dome of parmigiana and swordfish, the raw and seafood compote, as well as the incredible first courses. The value for money was excellent! The place is highly recommended if you pass through Ragusa Ibla! Food: 5 Service: 5 Atmosphere: 5

Two days in Ragusa, two dinners in this little place in the square outside the Ibleo garden. What can I say, try honest prices, attentive service, excellent food... they are young but very eager nterous and prepared congratulations. We ate excellent fish bowl with a side of vegetables. Arancini, sausage and mushrooms very good, plentiful and fresh poket... Food: 5 Service: 5 Atmosphere: 5

Fish dinner to forget. Starter of fish crudités all from frozen, where octopus, cuttlefish and clams were chewing gum. First course with overcooked and salty pasta, with a very bland sauce. Fried fish (always from frozen) indigestible, in line with what we tasted before. The only positive note was the polite and courteous service of the girls in the dining room. It wasn't worth a sleepless night between the bathroom and Brioschi. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3

I confirm the excellent service and the nice and relaxing environment. A note for the chef...the idea of the tiles is nice....but before frying it and serving it to the customer (who is gifted with the 5 senses and who also pays) the fish must at least be smelled, otherwise it remains on the plate and always smelly (inedible paranza). I hope it was a mid-August mistake. It's a shame because the place would be worth returning to Food: 2 Service: 5 Atmosphere: 4