Raglan Fish

Great place to eat fish and chips. Bring your own condiments minus malt vinegar. The tartar sauce was missing something, that was $1. The tomato sauce was not ketchup, that was a $1. They had two specials on th board dory and red cod, $11 for two pieces of fish and regular chips. It was a tempura like batter, it was light. Mine came with extra fried bits from prior orders. The chips were fresh cut from what I could tell. Unsalted, so add your own. The red cod was great. It was moist and flakey. The batter was falling off in places. But it was hot and fresh. The price was awesome. We were happy to find a more than reasonable priced meal, and it was good. There was staff behind the counter on the right filleting fish.

Super fresh fish and chips. A basic menu, but you know it's really fresh when the Fishmonger is preparing the fish at the counter, and there is a fisherman tending the lines right up front on the dock. The snapper was tender and nicely complemented by the fresh lemon wedge and the Kumara fries $12NZ). There is a one dollar up charge for the Kumara fries, compared to the regular chips, but totally worth it. Two types of sauce are available, tartar sauce and a tomato based sauce Ie ketchup). It was nice to sit on the patio and see the harbour area, including watching the sea gulls and a seal splash in the waves.

Have eaten here a few times but this time it was the worst. Fish was dry and so thin that the crumbed part was pretty much 90% of the meal and it was certainly not made to order. The chips were way to salty so much so we could not eat them. It is boxing day and they were crowded but they should bring on more people to make sure the quality remains high. Very disappointing.

I know fish and chips and this was some quality food. snapper battered beautifully and not too oily. Big hand cut potato fries. What a meal and an...

Crap service, cold food, huge wait. Three things we asked for (which were all advertised) we were told we are not doing that at the moment ! WTH?...