Zum Zottl - Radstadt

We enjoyed a long stay in customs, landed here after skiing, had some après ski drink and stayed for dinner. beautiful location, excellent service and good food!

Very poor food, service, everything. they only benefit from the proximity to the ski slope hermann maier.

'S-avonds here per ongeluk tegenaan gelopen en naar inside gegaan. vriendelijke ontvangst, vlotte service en dat everything in een erg gezellig restaurant. menukaart is exact wat je verwacht in een skigebied, veel eenvoudige maaltijden maar wel aangevuld met oostenrijkse specialiteiten. pizza’s have been sakken in de steenoven en zijn een aanrader. prijzen rond de €10-€15 voor een hoofdjust. com je er langs, stap eens binnen voor een eenvoudige maaltijd.

The zottl is very central. the people are all super nice and accommodating. we ate something else every day and everything was very good. the pizza is made before your eyes and is super delicious. but also the other eating variations from the normal kitchen are highly recommended! we are happy to come back, thank you!

The position of zottl’s is very exploited, the price is high even for flattering conditions, which would not be bad if the quality were high. my critique points: the apfelstrudel with vanilla sauce and the germknödel with vanilla sauce were served with very little vanilla sauce. the vanilla sauce was served in a tiny can. the remaining edge was filled with vanilla sauce. Moreover, we were ripped off during the cassing, the service calculated and 24,10€ and on demand which was so expensive, let the service feed and dishes before and repeated the price. we paid and rectified lt. the menu and determined a low price of 4.40€. the service paid out the difference with a thread-like declaration. the restaurant was not full and there was no stress for the services. my conclusion: I will no longer go to the zottl with my family. there are alternatives. many greetings