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Przekaż informację zwrotnąMenu sometimes extravagant but great place for drinks
Delicate and good Easter menu. Too bad there was only one bottle of oil for six tables. Waitress inexperienced and a bit too serious.
Pasta with broccoli and sausage, savory; Valdostan-style pork chop, floating in oil; Red wine, almost vinegary flavour. The only good thing, the vegetable buffet. I had been there in the past and had always eaten well now I have to say that it is quite out of date.
Restaurant with fish specialities... but which also does very well for meat. Very welcoming place and very helpful staff, they often organize themed dinners which are always very interesting..very good value for money..absolutely recommended
Wednesday evening we had dinner in 5 people, ate some excellent fresh fish. Quality/price rating 10 !! To return and recommend.
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