Auberge du Pont des Samsons

We wanted lunch and were pleasantly surprised by the quality of the food as well as by the comprehensive food offered. It was delicious and was served with a smile.

Expérience catastrophique dans ce restaurant ... Plusieurs points négatif en commençant par l'apéritif, 1 Ricard (servi sans glaçon) et un Coca (non servi avec une canette ou une bouteille 33CL individuel mais par un bouteille de 1L qui devais trainer depuis quelques temps) enfin bref tout ça n'est que détail par rapport a la suite.. Nous avons choisis de prendre le menu a 30 euros (entrée, plat, fromage, dessert). Nous avons pris une salade Chèvre Chaud, les chèvres étais a moitié CUIT, pané a quelques endroits mais sinon cru avec en prime une vinaigrette industrielle. Pour le plat nous avons pris des Grenouilles... Elles étaient clairement Immangeable, Sec, dur et sans aucuns gouts! Une impression de manger du poulet sec réchauffer ... Une honte. Nous avons donc décider de stopper cette expérience culinaire catastrophique en demandant directement l'addition après avoir gouter le plat. Nous avons faire part de notre mécontentement face au plat à la gérante qui était surprise mais nous a précisez que c'étais du congeler. Enfin bref résultat 20 euros de salade, 7,50 le coca et Ricard et des grenouilles facturés 19 euros, pour en avoir gouter 2. Apres longue insistance la gérante a bien voulu ne pas compter les grenouilles. C'est sans surprise que nous ne reviendrons plus.

I knew that Mondays might be hard to find an open restaurant; I didn't expect Tuesdays to be even more difficult. We stopped at Auberge du Pont des Samsons knowing nothing about it, we were looking for anyplace to eat. As it turned out it was all very good. I ordered a thigh of chicken in a cream sauce, my wife ordered sole. Both were served with english peas petit pois , sweet potato, and something similar to a fritter ? all very good.

We went there for lunch in family and were hoping to be surprised, it was not the case. The place not only needs a good clean up and coat of paint but it also needs a better chef. The staff was very polite but that’s is just not enough. $28 for a menu which includes a lot of food but the quality is not there, everting tasted as if it was industrially prepared and was not good quality products. Very disappointed, even the coffee was bad. We spent 100euros for 4 people, not including wine or alcohol. We couldn’t even finish our plates, that’s how bad it was.

We wanted lunch and were pleasantly surprised by the quality of the food as well as by the comprehensive food offered. It was delicious and was served with a smile.