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Przekaż informację zwrotnąThe second time for me, always as good! The entrance salmon was very good and the duck thigh was very good. The plates are beautiful and copyy. A beautiful discovery of the revisited black forest I'll come back occasionally with my eyes closed!
Not much better, for a menu at 30€, put and towel in paper, no precision that the sauce with the duck magret was with pepper and when you don't like the pepper ... entrecôt or rather carpacio to the point that it made mesh and vegetables barely tied, good foie gras and beautiful cheese plate with vacuum salad.
You didn't book? You're not going home! Reservation advised
Very good cooking very well received place very pleasant to redo
Large parking .Sorry, nice and clear dining room. Careful reception. In the week, good complete menu and reasonable price. This we, more gourmet and good menu and tjrs a reasonable price. Bravo to these young people. You deserve to succeed.
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