The Naked Turtle - Quezon City

The place is quite small, but organized and it was easy. the server were nice and accommodating. the prizes are okay. they also have free parking. good place to hangout, especially if you want to go a very space.

Eating was great! especially yung sisig nila. highly recommended na pumunta ng happy hour nila, which is 7-9pm. sobrang mura long ng bilihin. only for 200. I gave only 4 stars kasi nagexpect kami ng girlfriend ko ng live bands. but overall, okay ang service nila. very responsive mga staff!

A half hidden gem that houses tasteful dishes with cozy interiors. the naked turtle is so good a place for those looking for tasty food with large interiors that measure up to this relaxing mood in the understood to begin with dingen great and palable, their salmon sisig is one for the books! it is simple presentation shows one of the best aromen in its own area. her booze was good enough. no problem here. but I'd be angry for the laugh. for the wing buttered garlic chicken was mild, addicted despite the fruit of butter and crispy with a soft fleshy texture. I found that I poured his butter sauce on my rice, because of the attraction of this teller to me. the buffalo wings...read more

Naked turtle is a diner, sports bar and restaurant in a heart rolled by cubao, quezon city interiors are more on sporty and athletic inclined decorations with drachenboot paddel and wakeboard on display and a wide tw for some music video and sport entertainment. they also serve independent, locally handmade beer here are the bestsellers that we have tried buffalo wing p194- first I am a bit skeptical about it because it looks crimson, because I am not a fan of super bright-colored foods. and I fear because it was perhaps overly sweet, but it was not and the...more

The Naked Turtle is located at P T Plaza, Cubao. I’m not usual around this area but I’m familiar with it cause I renewed my driver’s license at P.Tuazon LTO. I honestly didn’t notice this establishment until I was invited to check it out They’ve been open since June 2013 for me it says a lot about the restaurant’s image that they were able to last long most especially in the food and beverage industry which is erratic and unstable. They have a homey vibe that makes you want to chill and just have good food with your friends and family. We were able to try their best sellers which has been loved by their patrons Salmon Sisig (Php 257) The first time I saw it I found it...read more