San Seh - Quezon City

Must try: Braised beef with wanton noodles! Or your choice if you want rice, either will be good! Great place for people working late as this shop is open until 3:00 AM.

The simplicity of this place belies the great homey Chinese noodles it serves. Just like most of the restaurants in Binondo, SanSeh puts more premium on its food than on ambience. And for me, it's perfectly okay because their hand-pulled noodles, definitely, won't disappoint. I will surely comeback to taste their other offerings.

You'll love it for the simplicity. We went here late at night when we were all tired and just wanted warm broth for our tummies. It was surprisingly good, if you're sick of overly rich ramen this place you will find quite refreshing. The place isn't posh but it's definitely worth a try if you're a fan of hand pulled noodles.

A simple place but delicious food. I based my rate on the taste and prices. We ordered the ff: 1. Kuchay dumplings - They were good. Generous filling. Pour some black vinegar on it and it's good. Eat this fast because the wrapper can get dry after 20mins or so. 2. Beef and Wanton noodle soup - Good for sharing size. Very tasty. The hand-pulled noodles were plenty and the wanton was superb! I liked it. We requested for a soup refill and that was accommodated. 3. Beancurd Roll - 3 pcs in quantity only but with all the food that we had (only 2 of us), we were not able to finish all. A shame because I liked this dumpling too. The prices were fair and the food was good. For the service, not so exemplary but hey, the food will make you come back. All is good then. ???? thisislovelee.blogspot.com

I love lamian. Lamian is noodles made by using the dough's own weight, meaning an artist has to manually make it by hand. Artist because the making of this so-called hand-pulled noodles is nothing short of art. I ordered a bowl of spareribs noodle soup and a platter of sharksfin dumplings. The noodles has a bit more body than what I'm used to at another restaurant, but it doesn't harm the taste of the whole bowl. The spareribs was still able to stand-out. It was softer than expected and had great texture. You could easily bite into it. The dumplings were delicious but the serving was small at only 3 pieces. The restaurant is not dirty, but it seems as if it was converted from another restaurant that had an american theme. They could spruce up the place and improve the over-all feel and theme of the restaurant. The servers were courteous and was fast to respond to requests. The price is average given the industry. Though I can find a cheaper alternative to this restaurant, I'd probably have to go to Chinatown in Manila. Spareribs noodle Soup: 145pesos Sharksfin dumplings: 75pesos San Seh is right at the crossroads of Tomas Morato Ave. and Timog Ave. in Quezon City. I would eat here again and would recommend this place to others.