Giligan's

Came here twice. First time, with co-workers for a birthday celebration. We were a big bunch so they had arranged the tables for us to fit and sit together. The crew were very much approachable and quick on their feet. I guess, because we came on a weekday, and at a slow hour at that. Serving time was quite long, because we ordered a lot all at once. Second time, with my family for graduation celebration of my brother. Only a few of us. The place was packed. We were ushered to our seats and was assisted very nicely by the crew. So, FOOD: Both times, I tasted the pork sisig. It was GOOOD. I tell you. Crunchy and packed. Just the way I like my sisig to be. Barbeque was tasty. It is a good thing that they have these combo meals or group meals which made it easier to order and costs less than if you order everything ala carte. A place good for drinks, mini celebrations and get-togethers.

Their sisig is indisputably one of the best! I'm a big fan of crispy sisig and theirs doesn't disappoint although there are large bits of tough chicharon that I find hard to chew. Also tried their gambas and garlic chicken which were both awesome as well. Love the ambience and spaciousness of the place as well as their friendly staff. Totally worth it.

This is a great place to spend your lunch break in while enjoying great-tasting Filipino comfort food. You can opt to get a P99 rice-all-you-can meal or split a good-for-4 or good-for-6 package to get more variety while still spending under P200. My officemates and I especially like the pampabata pork dishers: Crispy Sisig, Crispy Pata and Lechong Kawali. The Sweet-and-Sour Fish Fillet is yummy as well.

Been here a few times for a payday treat. The food is, as always, great. The servers are very polite and attentive. Also, the place is cozy and spacious enough for a big barkada bonding. I always go for their famous sisig and pork barbecue dipped in their Mama Sita's spicy sauce. However, it is not always advisable to come during peak hours as the orders take a little longer to be serve.

We ordered crispy sisig, sizzling tofu, fried chicken and barbeque. For me, the food were okay, not that good but not bad either. Sakto lang, considering that they were priced reasonably. The 99peso meal was very sulit. This restaurant is so perfect for barkada on a budget.