Chung Mi Rae Korean

The staff is very accommodating and friendly. Their banchan is the best so far i ever tasted in all korean restaurant i ever visited. Their sogogi bibimbap is tasty but nothing special. I dont like the taste of the brown liquid they served me (i think it's powdered tea, taste like bland coffee) and best of all after your bountiful meal they will served you a vanilla ice cream! Yum! Affordable and authentic restaurant will try unli samyupsal next!

Chung Mi Rae is one of the OG korean bbq restaurants in Metro Manila located at 24K Mansion in Timog Avenue, Baragay Sacred Heart. They have the usual unlimited korean bbq the good thing about is that they also have ala carte dishes. Let's be honest, we want to try as well different korean food. If you're looking for it, Chung Mi Rae definitely is a must try. It's a small restaurant with only two waiters so expect that the service is kinda slow but when it comes to the taste of food, it's authentic not cheap. What makes it better is that even your eating ala carte the side dish is unlimited. Plus there's a free ice cream after meal Subscribe to my youtube channel Kako Eats

A Humble Hidden Korean restaurant that serves authentic Korean Barbeque. They have a choice of 5 meats: pork, Beef, chicken, marinated pork and beef. Some of the sidedishes were unique like raw squid! You get free ice cream at the end of the meal as well. The floor was quite slippery/oily though Even the waiter had trouble walking on the floor. Will try to order ala carte next time.

My favorite neighborhood Korean restaurant! Been going here since childhood and still happy with the food quality and service. Food is nice and home-cooked and the chef/owner was friendly! Would def recommend.

The place was not a eye-catching to a non-Korean food-seeking person. The staff were attentive and the menu choices was better than other Korean restos around focusing on samgyeopsal. The banchan was generous. Primarily came here for soondae gukbap sundaegukbap but also ordered kimbap which was unavailable so we replaced it with gunmandu and japchae instead. I noticed a picture of Tangsuyuk (sweet sour pork on the wall but not on the menu and asked if they also serve ith they do but they don't served jjajangmyeon (noodles with black bean sauce which is usually paired with it. Anyway, we liked the non-spicy side dishes, mandu japchae. Appreciated that my sundaegukbap had blood sausage AND instestines (gopchang though I found the soup quite lacking in terms of taste. Not a Korean food expert here (as I am not into spicy food but I'd still recommend this to people who want to try Korean food aside from samgyeopsal ;