Greens - Quezon City

Ordered the roasted veggies wrap but the dish did not live up to its name. It was an OK wrap but it contained no roasted veggies, only lettuce, mockmeat and tomato. Very boring dish with a misleading title. Staff did not allow for us to customize meal: for example, i could not get the contents of the wrap on a plate with rice instead of a wrap. Other than that, the ambiance was great and the restaurant was so beautiful.

Mushroom and tofu kebab was a small portion but veeery delicious Pesto in pasta was really good but the pasta was a bit bland. The best was the owner. On my way to the restaurant I found a partially blind kitten and, since I'm traveling, I didn't know what to do but Wally came to the rescue. He helped me look for veterinarians open at that time and day (7pm on a sunday and told me about PAWS, the local rescue center. The vet took care of her and kept her for the night and the next day, in the rescue center, she found someone to foster her while PAWS help to find her a permanent home. All of this would've been way harder without Wallys help who called his daughter, who is a vet, to ask her what could be done and even offered to keep the kitten for the night (because I couldn't take her to the hotel even knowing that it wasn't going to be easy because he has dogs that don't like cats. I felt he really cared about the kitten and was truly concerned about her wellbeing, I really appreciate that. Wally, if you see this, we find out the next morning that the kitten is only one eye blind, the other one was covered in some mocus that went away with the first shot of antibiotics and PAWS offered to continue her treatment for free. Her name is lucky :

This was actualy the fist vegan restaurant I visited in the Philippines. It was the first time I was able to try trational pinoy food, and yes it was very nice...

Small family owned vegetarian restaurant with comprehensive vegan options

I appreciate how the food they serve is consistent as far as taste and quality are concerned. As not too many restaurants and cafes in the area are veg-friendly, Greens would make any vegan/vegetarian feel included in the feast. Not to be missed is their vegan barbeque, which, to anyone who is still transitioning to a plant-based diet, simply approximates the real thing (i.e., texture may help satiate meat cravings . To those curious about vegan Filipino fare, do try the kare-kare, the sisig, as well as the relyenong bangus (stuffed fish . Greens ' mini-grocery of veg essentials (grains, teas, meat substitutes; there are even essential oils will have something for everybody.