Jeju Island (jeju Do) - Queens

This restaurant in Flushing is a great spot for Korean-style sushi and sashimi. They offer sets of various sizes and styles that begin with cooked dishes, followed by raw seafood, lobster sashimi, and finally flat fish sashimi. They also use the leftover lobster shell and meat to prepare a stew for you. I've heard that the flatfish is imported from Korea, but I can't confirm if that's true.

This Korean sushi restaurant in Flushing is definitely the best in town. They recently expanded by connecting and renovating a store behind them. The restaurant can get pretty loud, especially on Thursday or Friday evenings with rowdy customers. If you're looking to drink and have a good time, then this is the place for you. Their set sashimi plate (around $100, sharable with 3-4 people) comes with a variety of delicious and fresh side dishes. While the crab meat porridge starter was unimpressive, everything else on the menu is tasty. Overall, a great option for Korean sushi in Flushing.

Jejudo offers a wide variety of seafood options, including delicious sashimi combos that come with a generous amount of side dishes. The staff is accommodating and willing to customize your meal to your liking. In addition to the seafood selections, their special dishes, such as the salmon special, are also delicious and made with fresh ingredients. The service is excellent, with friendly and attentive staff. I highly recommend Jejudo if you enjoy Korean-style sushi and sashimi.

The food took a long time to arrive, the spicy dish was disappointing, and ordering on the website was chaotic.

Fresh sushi is definitely the way to go for a Korean sushi night. The dishes were great. I thought Ga had some good sushi options, but they surpassed my expectations.