Antica Hostaria Il Cascinale - QUARTO

Stupendous evening with friends .ottimo food beautiful the mixed sea and mozzarella mountains wonderful excellent first dishes always mixed sea and mountains "just to please all guests " great fry of paranza....macedonia of fresh fruit sweet coffee bitter music .............................basta but what you want more ' €20 per person.............................................

Good food very fancy, price also, very nice the room, but the staff a little poor not very good, I recommend to improve.

From December 2010 I pass with all my family, at least 25 people for great occasions and for Christmas holidays, Vigilia, Natale and Santo Stefano. Only at Christmas 2013 I could not go for family problems and I give a lot, I always had a family welcome from the two brothers Antimo and Salvatore. We ate very well (Christmas menu) Excellent and abundant. The price quality ratio is great. I recommended it to many friends and I keep sobbing it. Salvatore Mastantu

I met the restaurant thanks to groupalia and despite all the others did not book on March 8, here instead they gave me immediately availability. Very welcoming environment, friendly and helpful staff, we had dinner well and had so much fun singing and dancing with karaoke and piano bar. really fun evening, to be repeated with a nice comitive.

We went to this little restaurant a few days ago with a coupon that included Florentine and various appetizers, The Local I have to say is cozy and clean, we were lucky also as we found the piano bar and the singer was really good. I think for a local issue of coupons means advertising and therefore should pamper customers with the coupon. We feel a series B aptitude, we waited a long time to have bread while under our eyes paraded all sorts of leccornie for customers no coupon. after almost twenty minutes we were brought a saucepan of zeppoline (congelate) and good bruschettes, the water and the two glasses of wine previewed, The other planned appetizer (fagioli alla messicana) was not there and replaced with a parmigiana of melenzane not exactly excellent. Then the Florentine that I think was a simple roast quite tender but the thing that leaves me perplexed is that, usually asks the customer how you like the cooking of meat and instead we were not asked for anything. Eventually the very good goat. We were not worthy of a look while for others no coupons dispensed smiles, gifts etc. I think they didn't understand the sense of the coupon. Perhaps without coupon you can risk a real dinner or a real lunch.