La Mangiatoia - QUARRATA

The real Neapolitan pizza! Be careful, the pizza chef is a little crazy

We went to eat at the manger one evening, we took two pizzas and a first course and we spent a total of €21. The pizza wasn't bad even if the frame was a little small it was full of ingredients. The bright environment and all in all we had a good time, the owner chats too much.

Terrible place... from 8pm we saw the pizza round start at 10pm for 14 people, 4 pizzas... my seafood dish made me vomit... caraoche in a hole of a place at a very high volume... the great chef justified himself by saying that he didn't have a head nurse even if we were in the hospital... And that he had run out of products to make the pizzas.... do it if you have the courage and money to throw away... I spent €40 in 2........

In reference to the criticisms of the Manger I would like to say the following: 1-I had two company dinners where the kids had a lot of fun thanks to the presence of the owner Maurizio 2-I personally have been dining here frequently for two years without dying of hepatitis 3-but you Gori...have you ever eaten Maurizio's grilled artist????????? In all places it's easy to criticize and this one fits the bill!! But denigrating a place is only synonymous with frustration.. I eat at the Mangiatoia.. and I eat really well..

Terrible and very slow service for a dinner with appetizer, pizza by the slice and dessert, it took more than 3 hours with 40 minutes between one course and the next. It's not very welcoming