Blue Fish - Punta Maroma

Platos exquisitos. Un poco caro. Personal muy amable.

After an exhausting day of traveling, we sat at the restaurant after checking in. Our server was super nice and helpful. The food was amazing! We went back a few times during our short stay, for more. If you like seafood, this place won’t disappoint. I’m not sure what’s the deal with the two names (Blue Fish Limón y Sal) Either way, great experience.

El lugar cambió de nombre y ahora se llama Limón y Sal, especialista en comida de mar. Tienen unos tacos de langostinos deliciosos.

Buen lugar dentro de Vidanta para degustar comida fresca del mar. Como siempre en Vidanta, excelente servicio y calidad.

Three years prior it was known as Blue Fish and the food was memorable and tasty. Now it's called Limon y Sal. The menu changed up a bit but still offers seafood. Service needs work. The good: Located at the Grand Mayan, pool side. Precautions are taken with covid. Servers wear masks. Tables are socially distanced. You can sit outdoors and have a meal. Guacamole and assorted cracker basket pair well together. The bad: Nachos are horrible. Do not order unless you want to eat burnt tortillas doused in rancid oil. Severely understaffed in one of the busiest locations. Doesn't offer water. It must be bought. Went for lunch while hanging out by the pool. I had been a few times in recent years so was happy to be back until this experience.. I had sat down and ordered before a large table was being served, except, they received their appetizers and drinks before me. I chalked it up to minimal wait staff. The nachos I got as an appetizer didn't look right. Many chips were burnt to a crisp. Thinking nothing of it, I began picking at the middle parts but a couple bites in determined that they didn't taste right either. The person I was with agreed. To me, they tasted like the oil had been reused over and over. I waived down the server to express my dislike. He didn't seem impressed. Seeing other tables recieve a complimentary chip basket that we didn't get was strange, so I waived down another server to ask about it. The server we asked wasn't our guy so he passed on the memo and our guy returned annoyed by the request saying he had forgotten. Plus everything took so long.. Given that I had to switch out the nachos for something else, went with the mixed yellow ceviche (appetizer), which was really good and made up for all the earlier mishaps. My dining companion requested a grilled salmon burger. They had eaten it at another location on the property one night and compared the two; this fishy was much smaller in size. Yet, we made do. My ceviche was really good. There were lots of different kinds of seafood in it; scallops, octopus, grouper and salmon in a citrus marinade. It came with nothing but since we had a complimentary assorted chip basket, that's what I ate it with. Keep in mind that they have two menus; lunch and dinner. Not all the offerings are provided in both menus. Lunch has more selection.