Sigree Global Grill - Pune

Sigree has always made me fall in love with their good as they have food festivals all around the year! This time I visited Sigree for Street Food Festival and it was hands down the best on till day!<br/ <br/ The kebabs from Mohammed Ali Road, Egg Cutlet from Surat and so many dishes which were signature of particular areas in India! It was as if I was tasting Indian Street Food from all over India! My favourites were Chicken Kheema Baida Roti, PalakPapdi Chaat, Pav Bhaji defiantly the BBQ chicken!<br/ <br/ The service was so quick the recommendations by the server were awesome! Definitely coming here next year!

Recently had a chance to dine out at Sigree Boat Club Road and the meal was a good one to remember where I really binged on some delicious starters <br/ <br/ Started with Keema Pav Keema Samosa which were bang on the money and setup a fabulous tone and expectations for the things to come, the Samosa came with a mild Keema filling and was aptly crispy and devoid of any oil to become that one almost perfect Samosa of sorts<br/ <br/ Mutton Seekh Kebab, Dhuandhar Chicken Tikka (on the grill) Prawns Koliwada were my favourite starters of the lot. The Mutton Seekh was thankfully far more tender than you get at 90% of the places in Pune which was so welcoming to witness<br/ <br/ Despite being almost full with starters still found the murgh Lucknowi korma to be an awesome dish that went well with the murgh Biryani and among the desserts the baked boondi mango cheese cake were unparalleled items as well<br/ <br/ The service was outstanding and the Restaurant GM himself took care of us, needless to say the hospitality was outstanding.<br/ <br/ This is among one of the best buffets in Pune and when we visited it was running a street food themed festival which made the experience even more exciting

Sigree serves with best BBQ this place is for the people who are fond of BBQ. One can go to this place with friends and family for some Yummylicious food

Food Festivals are my most favourite festival of all, lol. I known there are so many festivals that is celebrated by so many religions. And India is a country of religions. But the most favourite religion of mine is Food. And, There would have been no better place than Sigree to celebrate it.<br/ <br/ Packed with the power of Fine Dine Restaurant and situated at a very convenient location like Dhole Patil Road, Sigree is a total place of attraction. And if that itself is not enough, a beautiful ambiance and an overwhelming hospitality is always there to make everything else rest assured. I was recently invited for a tasting at Sigree for their ongoing #StreetFoodFestival and I couldn't be more happy and satisfied with my experience. <br/ <br/ From the bustling crowds, The rush and The noisy corners to the tantalizing smell of street food, The voices of streets of Old Delhi to the busy lanes of Amritsar, and From the Khau Gali of Mumbai and Pune, Sigree has curated an array of most delicious street food items on its menu and here and are a few dishes that I got to try my hands on: <br/ <br/ TROPICANA DELIGHT (BY GLASS): <br/ <br/ Peachy Magnifera (180 INR): Although they don't have drinks on the menu but I had to order a one for myself before all the lip smacking dishes started to come in. And, what better option could have been there than this perfect blend of mango juice and lemonade twisted with freshly grated ginger and peach.<br/ <br/ SITARAM BAZAR IS KI CHAAT: <br/ <br/ Dahi Bhalla: Every street food trip is incomplete without a Chaat or a Dahi Bhalla and I must not forget to mention that I just fell in love with the tangy taste of every bite I took from it.<br/ <br/ GARAMA GARAM : <br/ <br/  Pyaz Ki Kachori: I've had Kachori several times before and I've never liked it as much until this happened. Now this may be because the stuffing for this Kachori was chopped onions but whatever maybe the reason, I just couldn't have loved it more.<br/ <br/ Anda Chop: These small fried and coated eggs were such a different take on both how I've known Chop or how I've known Eggs either.<br/ <br/ Kheema Smaosa: Samosa were always delicious as I've known them until they added keema into the stuffing. And Just as expected, Keema was as delicious as the coating and made a perfect street food savory.<br/ <br/ MUMBAI LOCAL: <br/ <br/ Keema Pav: While I was still talking about the Keema that was in the Samosa, they brought in some more of it with the Pav to make the whole experience more authentic and real. Well, I couldn't finish all of it but it surely wasn't a choice I'd have made if I didn't already know about a thousand more dishes coming in.<br/ <br/ SHAAHARI: <br/ <br/ Gobhi 65: Now what better example of a street food is there than Bhajiye, and these were more delicious with the cauliflower instead of Onions of Moong Daal. And, Sure as expected I did finish them all lol.<br/ <br/ Palak Patta Chaat: Growing up in North, My childhood itself was a chaat haha. I've had as many chaat as possible, and I dot'g why I was somehow sure that something was missing until they had chaat on the table. And Before I could even think or talk about it, They came in with this delicous chaat on crunchy Palak Patta leaves. I mean, You are gonna have to have to try this.<br/ <br/ MANSAHARI: <br/ <br/ Tandoori Fried Chicken: The flavours were so shuttle and neat that I couldn't have expected more from this.<br/ <br/ Mutton Seekh Kebab: Why have abs, when you can have Keb abs? I mean Mutton Seekh Kebab has always been my most favourite option to go for whenever I go out to eat at some street side dhaba or stall.<br/ <br/ Patra Ni Macchi: Having had it for the first time, Patra Ni Macchi is basically a Parsi Dish that is noting but the steamed fish topped with chutney and wrapped in a banana leaf.<br/ <br/ Prawns Koliwada: I have written so much about Prawns that now everytime I hear or write Prawns, It just puts up a huge smile on my face just like now when I'm writing this. And, These Crispy coated Prawns couldn't make me fall any less expected for Prawns.<br/ <br/ Chicken Baida Roti: Chicken baida roti is a delicious recipe that you can serve as a snack or an appetizer. Chicken and egg stuffed in the roti, is folded and cooked until crispy.<br/ <br/ PASTA: <br/ <br/ Alfredo Penne Pasta: I'm just amazed by how they have spared a thought about every item from every corner of the every street possible. They literally have a Live Pasta Counter along with their Live Starters. And, Having to go for a Pasta, there could have been no better option to go for than these freshly cooked Penne Pasta in Alfredo Sauce.<br/ <br/ MAIN COURSE VEG: <br/ <br/ After having starters to an extent when all I needed next was a bed to sleep, I couldn't even force myself for the mains even when every dish on the buffet was mouth watering and totally delish. The list of the Veg Menu includes Paneer Butter Masala, Beans Porwal, Aloo Kalimirch, Baingan Mirch ka Salan, Dahi Methi Subzi, Rajma Masala, Smoke Dal Makhani, and Kadhai Pulao.<br/ <br/ MAIN COURSE NON VEG: <br/ <br/ The list of the Non Veg Menu includes Murgh Lucnowi Korma, Meen Malabar Curry, Mutton Vindaloo, and Murgh Anda Biryani.<br/ <br/ DESSERTS: <br/ <br/ Sigree has got you all covered with a wide spread of lip smacking, mouth watering and drool worthy desserts. The list of the desserts at the festival include: <br/ <br/ Assorted Mousse<br/ <br/ Chocolate Swirls<br/ <br/ Dark Chocolate Swiss Rolls<br/ <br/ Baked Boondi Tarts<br/ <br/ Chitrakut<br/ <br/ Mango Cheesecake Sitaphal Cheesecake<br/ <br/ Ice Cream with Condiments<br/ <br/ There is so much talk about the festival but all I can say right now is They have put up a crazy buffet for you at at a crazy pocket friendly price of 717 INR (All Inclusive). The festival started on 16th of August and ends on 31st of August. So Hurry Up and haead over to Sigree, Dhole Patil Road, or Sigree, Aundh to have an amazing experience with some amazing street food.<br/ <br/ Thank You Shravari Manakawad and Team Milestone for extending the invite and Thank You Mr. Amar (Manager) , Alok (Senior Captain) and Team Sigree, Pune for hosting us.

' Impeccable service with humble staff. Combine it with lipsmacking food and what more could you ask for ? ' Those were the words that came to my mind when I was told to give my opinion at the end of my meal. Those two lines completely descibe what Sigree is all about. Excelling in each and every department Sigree constantly thrives to give you an amazing experience and to make your evening memorable. Sigree is one of the oldest and most well known restaurants in city and is a giant of the food industry. Over the years Sigree has established itself as an assurance of quality and high standards. This outlet of Sigree is located on Dhole Patil road. Ample parking space available. The ambience is great. Bright and classy with wooden tables. Loved it.<br/ With live grill and wide range of starters and desserts, you are spoilt for choices here.I visited Sigree for their Street Food festival which they 've organized for the month of august. We tried a number vegetarian and non vegetarian dishes. All of them being equally great.<br/ Palak Patta Chat This was the first one of our starters from their special street food menu. A vegetarian one to begin with. Papdi made with infused palak topped with chat. The infusion of palak into papdi chat worked well. Spicy, crunchy, tangy chat flavour with a slight taste of palak in the background. A visual delight of sorts.<br/ Dahi Bhalla Straight from sitaram bazar in delhi, this dish bore resemblence with our very own dahi wadas. Sweet, tangy topped with crispy shev. Loved it.<br/ Prawns Koliwada After a couple of vegetarian starters, we moved on to seafood. Prawns Koliwada a traditional maharashtrian preparation served with modern finese. The prawns were cooked beautifully. You keep wanting more once you taste them.<br/ Kheema Samosa This was one of my favorite dishes of the night. Samosas stuffed with juicy, soft and succulent kheema. Wow! What a taste!<br/ Pani Puri One more dish straight out of chandni chowk. The pani puri. This dish needs no introduction. No one can say no to pani puri. Loved it.<br/ Anda Chop When I checked their menu before visiting, one dish really caught my attention and I was really excited to try it. It was the Anda Chop. This dish stayed in my thoughts from the moment I read it. Being a hardcore foodie I ran several combinations in my head as to what this dish actually could be. And to my surprise, this something totally different than what I could imagine. Half cut boiled eggs deep fried to make kebabs. Simplistic yet very effective and tasty.<br/ Pyaz ki Kachori Another innovative preparation from the chef. The kachori tasted really great and had all the flavours going for it.<br/ Chiken Baida Roti An Awadhi Indian preparation. Baida roti stuffed with chiken. The chiken was cooked to perfection. Impeccable.<br/ Patra Ni Macchi This dish was completely new to us. Basa fish cooked and served in leaves well folded. The fish had an amazing cook on it with green spices and a hint of coconut. The mild flavours worked in a big way making the fish the hero.<br/ Mutton Seekh kebab The classic seekh kebabs. Who doesnt love a seekh kebab ? Spicy and tasty. There were great.<br/ Chilli Paneer roll Going by their street food menu, they didn 't miss the rolls. Rolls made of flatbread filled with lots of paneer and capsicum aloing with a tangy paste. It was tasty as well as fulfilling.<br/ Chane ki Shammi A vegetarian preparation. Little kebabs full of flavours. Great.<br/ Gobhi 65 Deep fried cabbage fritters, served with salad.<br/ Onion Fritters Sticking to their maharashtrian roots, they did not forget to incorporate the monsoon favorite. Served with green chutney and tomato sauce, these were right on the money.<br/ On the Grill Besides all these amazing street food dishes, they had their regular barbeque grill on table. The chutney wala paneer was the real winner for me on the grill. The paneer was soft and spiced to perfection loved it. Along with paneer we had equally great non vegetarian dishes like chiken dhuandhar tikka. Other vegetarian options on grill were Babri Aloo and Grilled Pineapple.<br/ Mocktails The Orangeprioska Fizzy orange juice along with fresh orange and lime.<br/ Alfredo Pasta After a number of Indian dishes we went the Italian way and tried the alfredo pasta. Creamy, cheesy sauce with fresh veggies. It brought a great contrast and variety to our dinner. A visual delight as well.<br/ Mains For mains they serve a wide range of vegetarian and non vegetarian dishes. A few of them like Mutoon Vindallo and Murgh Lucknowi Korma deserve special mention.<br/ Desserts Desserts are always my favorite part of the meal. And when there 's a spread like this one, there is no limit to my happiness. I had my eyes on hot jalebi from the moment I stepped in. Served with rabdi, this was the ultimate desi dessert for me. No dessert can match this dish. The rabdi was perfect. Not too sweet. Heavenly.<br/ The Chitrakut was another dessert that deserves a special mention. Other desserts including mousse, chocolate swirls, baked boondi and mango cheesecake were equally great as well. And then there 's ice cream to end your meal.<br/ Honestly speaking, I have never tried so many dishes in one meal before. If you visit this place, you are in for a treat.<br/ The staff is humble and polite. The service is fast. Quality of food is great. A must visit restaurant. Especially for family outings or celebrations.