Pizzeria Piccola - Pulheim

Tasty eating and large environment, apparently they have now reduced the portions a little; also a kind of price increase. but still I want to go there. the menu includes the traditional Italian cuisine, but in the weekly menu you can discover something new tasty. very cozy is the backyard.

We were at piccola and were unconstitutional about such a bad quality. it began with the fact that we had to wait an hour to eat in the totally crowded last. the carpaccio was taste-neutral, with cheap substitute parmesan, pfeffer and salt were also not enough for demand. the salate was covered with the cheapest hole olive, as well as the outer leaves were sparingly processed with brown rim, the rest was quite fad. the pizza was really terrible. the teig was rubbery compact, not loose (on request one told me that the teig would have gone out and the new would not be so far,) the tomato sauce was very salty and was covered by a layer of fat cheese, the cheese was so fat that in the middle of the pizza formed a fat mustache that also very fat salami the whole did not really make better. they can say that this load is completely overrated.

Very delicious! I can only recommend to all those who are looking for a delicious snack for between. I drive there several times in the month a distance of 10 km only to eat there.!!!

Pleasant atmosphere, especially in the summer in the outside area. personal is also friendly. but the pizza was cut at most. the teig was thin, but the ply was kind of too muddy, almost everything was sweet and fried in a wood stove. usually pizzen have a firmer consistency. Hope it was just a withdrawal appearance.

Pizzeria piccola is a real Italian family pizzeria. the dishes are very delicious. already alone that pizzaria is almost filled every night, shows that quality is served. I can only recommend it personally and you don't have to worry about the prices.