Johnny's Steak House - Pukekohe

Service 4/5<br/ Wait staff were all friendly and quick to respond to customer needs. The cashier/receptionist/wife of chef wore a smile on her face all the time.<br/ <br/ Food 3.5/5<br/ Rating is an average of two food classes:<br/ <br/ Steak 5/5<br/ Both my sirloin (medium rare) and wifey's beef ribs (well done) were cooked to perfection. The chef and owner, Johnny, is a real expert on steaks. Sauces were also nice, but I would suggest more generous serving because they<br/ were served separately on a diminutive saucer (definitely not enough for a huge steak).<br/ <br/ Fried food 2/5<br/ Calamari breading was tough and starchy. My son's chicken katsu breading was burnt and became hard not long after being served.<br/ <br/ Ambience 3/5<br/ The dining area was cramped. My chair was already touching the chair of the person behind me, and I was positioned close to the table without much room for moving back.<br/ <br/ Price 3/5<br/ Paid 111 dollars for 2 main steak meals, a kid's meal and appetizer without drink.<br/ <br/ Overall, my rating of 4/5 is hugely impacted by my pleasant gustatory experience with the steak. I will come back to try the other steaks.

The service was awesome. The food was fantastic. Party of 11 our mains came out at the same time. The pork belly was to die for. Everyone very happy with the food. Calamari not worth the $16 though.  I buy better calamari from paknsave.

Restaurant looks fabulous. Steaks are absolutely the best in pukekohe. Even other food, pork ribs and chicken, amazing! Great service as well.

Don’t have much to say but a big fat WOW!!! Sister in-law rocks up out of the blues and picks me up for dinner. The Australian woman really knows her food right lol. My Steak Heaven I recall whispering to her. Every thing smelt and tasted so so so damn delicious. Highly recommended beside the five stars. Johnny’s Steak House...YES I will be back.

The food was just fantastic, really great atmosphere, and hats off to the staff for such a fast and attentive service. My wife and I went for a good dinner time, we made a reservation an hour prior, when we arrived there was a ton of room available but later on it really filled up quickly, so I highly recommend make a reservation. For starters we had the chorizo and Maori bread, really good spiced up taste in the chorizo. The tomahawk and the sirloin steak were just really tasty, and a side of grilled veggies as a side just made it better. A great dessert was the Creme Brulee if there's still room on the belly. Overall, really good place for a nice date night with your partner, friends or just a gather around.