Cielito Lindo Comida Mexicana Fina

We ordered the 'special ' 4 course dinner. It consisted of salad, fresh fish, center cut pork chop and apple pie al a mode. The gorgeous sunset over the water was an added plus.

The food is incredible; amazing taste, this restuarant is high end quality in food and service. Mancha Manteles is a fabulous filet, has live music in the weekends, you need to be there!!!

This restaurant is brand new and already has earned a 5 star rating in my books. Let 's start with the food. This is NOT for the pub grub eaters. This is fine dining with creative selection cooked to perfection. The presentation of the food is carefully executed and even the "dishes and plates ' have been tastefully selected. We were first served a complimentary bean preparation that is a palate cleanser. Who would think one would rave over beans, but I am. Unfortunately my husband and I weren 't too hungry and so we could not try too many dishes. We had two appetizers that were excellent. Corn tapenadas (which are usually so heavy, and tasteless, but these were light and flavorful) and soft shell crab. I was hesitant about the crab dish, but now knowing how delicious it is, I would order again. Then we shared Amaranth Shrimp (sesame coated shrimp with sauce) and perfectly cooked vegetables. I think even non-veggie eaters would gobble these up. We were pleasantly surprised by the low bill. With an Italian bottle of wine, and the food mentioned above, the bill was $56. US (almost everyone in Puerto Penasco is charging in US funds now). Of course being brand new they have a few things to iron out (please be patient, it is worth it) like the printing of a wine list, but for us they were so accommodating and brought us the bottles we could choose from. We went with their recommendation and it was excellent. Fernanda is a 5 star waitress (I hope I remembered her name correctly). She knew all the dishes and steered us to the best choices for us. Come before sunset and watch the sunset. The restaurant is practically right on the beach (the restaurant is only currently open Thursday to Sunday. Sadly we left on Friday otherwise we would have dined here again). You will get incredible ambience, creative food, delicious flavors, good portions, great service and fabulous value. What more do you want? Dine here!

La comida estaba súper rica, las porciones muy grandes, el lugar está súper lindo con vista al mar.

Only the red chilaquiles, the sheared beef and the fruit was delicious, the other items on the buffet were not that good, excellent service, clean tables. Solo los chilaquiles rojos la carne desebrada, y la fruta, los Demas platillos no tanto. excelente servicio al cliente. Mesas limpias.