Sandra's - Puerto Nuevo

Although it is true that the typical Puerto Nuevo dish is lobster, there in that place it is not something extraordinary, it tastes the same as in others. On the other hand, the clam chowder is good, the house salad is X. What I did not like is that somewhat elitist treatment by the staff, the waiter was very serious and dry when serving, he did not do any recommendation of a dish; They don't even take the time to ask if it's the first time they've visited. It is as if they did you a favor by serving you or letting you eat there, and what to speak of super inflated prices, approx 1300 for a large lobster which is accompanied by a rickety plate of beans and another similar dish of rice, 750 for a seafood broth, to name a few. Service: Dine in Meal type: Brunch Price per person: MX$1,000+ Food: 4 Service: 2 Atmosphere: 3

It's pretty inside to be sure. I was very looking forward to dining here as my family has been coming here for generations. Unfortunately the prices were a straight up rip off. They offered us a half of a lobster tail for $45 usd. When pressed they brought out the lobster which was tiny. We drank our also over priced wine and left. Around the corner we had a meal fit for kings and more lobster than we could eat for $25 per person. Maybe this is why the restaurant was empty.

Such a cute and clean place. Service was exceptional and they readily took our party of 7 for for a bachelorette party @8:15 even though they closed at 8:45pm on a Thursday. They were so accommodating and they didn't rush us out. Prices were good and the food was fresh. My friends loved the lobster and aguachiles. I had the shrimp soup and quesadillas con aguacate. Man! Mexican tortillas just hit different!

Awesome seafood restaurant! We come here all the time and everything is delicious! Lobster, scallops, ceviche appetizers, all Doesn't have an ocean view but the decor is pretty and has a cool vibe.

Creo que es el mejor restaurante de Puerto Nuevo. Siempre excelente servicio, eficiente y delicioso. El cóctel de caracoles con tomate deshidratado