Sprzężenie zwrotne
Przekaż informację zwrotnąNice place. We ate rabas, very rich, pizza slayer that lacked some love, would have stayed better with a little snack... and lamb that was good! He came with a kidney, which made my boyfriend very happy. Generally well.
The best choice in Puerto Madryn to eat Patagonian lamb to the flame. Very good relationship between the price, quantity and quality of the dishes. To highlight the attention of the young Daniel. Very highly recommended.
Excellent place, we received Jorge the 2 times we were, a genius!! We ate lamb, a 10! Cazuela and sorrentinos de lamb , dessert moteito and panquequequeque flameado al ron. Incredible prices according to service and food
We loved the atmosphere. Very beautiful decoration and very friendly treatment. We dine in rabas, super exquisite, Lamb to the roaster and the Matilde Lamb. The very correct portions relative to the price, the Lamb to the casserole turned out a little harsh. For dessert a tiramisu that was fine. They have a varied wine letter, we chose a Kermes Pinort. We'd go back to this restaurant to try the paella.
The Patagonian lamb, excellent!!! Good size, not more than 1 metre, tender, little fat and crocante leather!!! Very rich!