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Przekaż informację zwrotnąThese tacos are crispy, juicy, delicious and gigantic! Large combination of aromas and textures, the tropical spin with Mexican hints is fantastic and the crispy coconut coating is spectacular. I prefer the fish tacos because they are more juicy, but the shrimps are so good. Try the cocktails! I enjoyed the watermelon Mojito, sweet and refreshing. Pepe is a character, he is super passionate about his tacos, so make sure a conversation with him while waiting for your food! You have to come here with a real Mexican calm, no hurry. His team is small and there is always a lot to be ready to wait for service! Sit and watch the beach view while you have a smoke and sip on your cocktail, it is a good way to spend a slow, cool dinner.
The best fish tacos you will eat in Mexico. The owner is a professional what he does. High-quality food, even better service. I was here for three days. Would recommend everyone and their mothers.
Stuns on this jewel of a place where the fish and shrimp tacos are fresh and tasty. They are covered with crushed coconut tempura batteries and fritted to perfection with cabbage, tomatoes, sesame seeds, guacamole, creamy salsa and pineapple. They are so big, I actually ate them with a fork and fed some to the local dogs. The owner was a friendly man who spoke English and was very hospitable. This fish taco dining is rustic and can easily be missed, but I am so glad that it exists and come back. I have eaten many tacos in Mexico and this place is my favorite.
Excellent shrimp tacos and passion fruit mojito. Good guy good food Went there four times during our stay. Loved it. Not pretentious food. Simple and good
For the adventurous traveler a humble and non-friller taco spot is provided. Pepe is a whole character, and this is a draw alone. It serves loaded hawaiian inspired coconut crossed fish and shrimp tacos that are made with a lot of passion and love. What he's doing on Big Island Tacos. We especially enjoyed getting to know him and hearing his adventures while presenting our Tacos.